Okay, this might sound weird to some, but I love 'role playing' when I'm in the kitchen :-P It's just sooooo much fun when I can be a hawker stall cook one day & cook up fried kuey teow in my wok...Or be a cafe owner another day & whip up tonnes of goodies like cupcakes, or even a creme brulee. There was a time when I was even a pastry chef & made flaky beef pies :-)
I was in a mood for one of my 'role play' the other day & this time it was as an Italian Chef :-P Ha..ha...It must be due to watching too much cooking programs shown on TV! Anyway, I cooked up my version of Spaghetti Bolognese & even shared my excitement over it in my Facebook *blush* A few followers requested for the recipe & walaaa! here it is ;-)
SPAGHETTI BOLOGNESE
Printable Recipe
THE INGREDIENTS
- 4 tablespoon olive oil
- 1 large yellow onion, chopped finely
- 1 medium bulb garlic, chopped finely
- 400g minced beef
- 410g can tomatoes
- 220g tomato puree
- 1/2 cup ( 125ml ) water
- 1/4 cup ( 60ml ) beef stock
- 1/2 teaspoon sugar
- 1 tablespoon finely shredded fresh basil
- 2 teaspoons fresh oregano
- Salt & crushed black pepper
- 1 pack spaghetti
COOKING INSTRUCTION
1. Heat oil in large pot/saucepan. Add in onion & garlic and cook over medium heat until onion is soft.
2. Add minced beef to pot & stir constantly over high heat until meat is well browned.
3. Add undrained tomatoes, tomato puree, water, beef stock & sugar. Crush the tomatoes using potato masher. Bring to a boil.
4. Once the sauce starts to boil, reduce heat. Add in salt & crushed black pepper to taste. Simmer sauce, covered, about 30 minutes or until minced beef is tender and mixture thickened slightly. Add in herbs & stir through.
5. Meanwhile, cook pasta in large pot of boiling water, uncovered, until just tender ( I usually add in some olive oil & salt into the boiling water ). Drain the pasta.
6. Serve the pasta with the sauce spooned over it. Sprinkle some grated Parmesan cheese @ cheese powder if you wish.
FOR VARIETIES
* Add sliced button mushroom @ diced capsicum after crushing the tomatoes in Step 3
* For extra zing of hotness, sprinkle chili flakes on sauce when serving ;-)
FOR VARIETIES
* Add sliced button mushroom @ diced capsicum after crushing the tomatoes in Step 3
* For extra zing of hotness, sprinkle chili flakes on sauce when serving ;-)
Well, I'm off for another 'role playing' now :-P Think I'll be a deli owner next & create a sandwich ;-)
No comments:
Post a Comment
Your Comment/s Are Truly Appreciated :-) Thanks For Writing In. Much Love To You!