Those of you who had been following my baking experience via this blog of mine, you'll know that I've recently 'cured' my phobia in using Vanilla Beans :-P Have to admit that I'm still going ga-ga over the usage of REAL Vanilla Beans! No more using essence for me ;-) To those who have missed out on reading about my new experience, do check this link to read more ;-)
As promised, here are the photos of my Creme Caramel which was infused with Vanilla Beans...It took me about 40 minutes to bake & one night to refrigerate it, yet the Creme Caramel was gulped down by three of my loved ones in a matter of 15 minutes! I kid you not!
I'm just happy that they have enjoyed it :-)
Creme Caramel With Vanilla Beans